Appetizers

Appetizers

  • Cutting board of cold cuts

    15,00
    Capocollo from Martina Franca, Cinta Senese raw ham, Tuscan Sbriciolona, larded fillet
  • Cutting board of cold cuts and cheeses

    20,00
    Capocollo from Martina Franca, Cinta Senese raw ham, Tuscan Sbriciolona, larded fillet, grotto aged pecorino, grotto aged provolone, burrata cheese, jam
  • Starter aperitif

    7,00
    Carrots, celery, yogurt sauce with chives, breadsticks, olives, friselline with yellow tomatoes, pieces of brick with 3 mousses (pistachio-herbs-salmon)
  • CHIPS

    6,00
  • APERIRICHMOND – Savory whims mix

    15,00
    Carrots, celery, yogurt sauce with chives, Pieces of tile with 3 mousses (pistachio-herbs-salmon), Gherkins Fried vegetables in foil Parmigianina with aubergines and stracchino Millefeuille of zucchini, potatoes and salmon Potato boat with philadelphia and Martina Franca capocollo Friselline with anchovies and yellow cherry tomatoes in oil breadsticks
  • APERISUSHI – 10 pieces

    15,00
    2 nigiri, 4 hot roll, 4 california
  • APERIFISH

    25,00
    Oysters gratin, fish balls, warm spelled salad with shellfish and seafood, seafood parmigiana, marinara toasted bread, sea urchin croutons, octopus pignatella
  • Table setting

    2,00