Appetizers

Carrots, celery, yogurt sauce with chives, breadsticks, olives, friselline with yellow tomatoes, pieces of brick with 3 mousses (pistachio-herbs-salmon)

Carrots, celery, yogurt sauce with chives, bread sticks Pieces of tile with 3 mousses (pistachio-herbs-salmon), Fried vegetables in foil Parmigianina with aubergines and stracchino Potatoes with philadelphia capocollo and Martina Franca Friselline with anchovies and yellow cherry tomatoes in oil Pizza with tomato sauce and capers, Crostini of bread with smoked salmon

2 nigiri, 4 hot roll, 4 california

Burratina, Cantabrian anchovies, crouton with yellow tomato and rocket

subject to availability

Capocollo from Martina Franca, Cinta Senese raw ham, Tuscan Sbriciolona, larded fillet, grotto aged pecorino, grotto aged provolone, burrata cheese, jam

Oysters gratin, fish balls, warm spelled salad with shellfish and seafood, seafood parmigiana, marinara toasted bread, sea urchin croutons, octopus pignatella