Bar

  • LOCAL NOBLEMAN

    8,00
    Mango, lime, Mantuan diplomat, passion fruit, banana cream
  • DARK & CHOCOLATE

    8,00
    Strawberries, Mozart, lime, Goslings, soda
  • TRISTANO THE WIZARD OF MILAN

    7,00
    Saké Akashi tai, lime, pompelmo, salvia & limone
  • ONE DOLLAR ONE KISS

    7,00
    Double caraway, grapefruit, Campari, pineapple
  • PORNSTAR MARTINI

    7,00
    Absolut vanilla, pineapple, passion fruit, lemon
  • LATINA MEDICINE

    7,00
    Sciroppo of honey and ginger, lime, mix tequila/mezcal
  • TRISTANO IL MAGO DI MILANO

    7,00
    Saké Akashi tai, lime, grapefruit, sage & lemon
  • KOGARASHI

    8,00
    Ginger, lemon, bergamot, Etsu gin
  • MAMMA MIA

    7,00
    Cocco, Branca menta, Cocchi americano, lime, soda
  • TWINKLE

    7,00
    Elderflower, vodka, prosecco brut, lemon oils
  • GIMLET

    7,00
    London dry gin, cardamom, homemade lime cordial
  • CONTESSA

    7,00
    Lemon, Campari, Pino Mugo, gin
  • PLAY ALL THE CLASSICS

  • GIN OF PROFESSOR MONSIEUR

    10,00
    Juniper, lavender, orange, rose, chamomile. Dry.
  • SIPSMITH

    10,00
    Sweet orange, lemon, cinnamon, bitter almond, licorice. Hints of undergrowth
  • PLYMOUTH

    8,00
    Juniper, coriander, cardamom. Fairly dry
  • MARCONI 42

    8,00
    Rosemary, basil, thyme, cardamom, mint. Mediterranean
  • THE BOTANIST

    10,00
    Refined and dry. Bitter touches of pepper, spices, lemon peel and pear. Final aroma of sea salt
  • SILENT POOL

    9,00
    Citrus touches and hints of juniper, Floral finish given by chamomile
  • NAPUE

    9,00
    Tender and spicy, Finnish. Best gin for gin and tonic 2015
  • MONKEY 47

    9,00
    See different types of peppers, chamomile, cinnamon, blueberry
  • LONDON N, 3

    8,00
    Look, citrus and spicy
  • FERDINAND’S

    12,00
    Trenta botaniche. Soft, evident notes of Riesling
  • GIN – Accompanied with tonic Indian Fever Tree

  • LONDON N, 3

    8,00
    Look, citrus and spicy
  • FERDINAND’S

    12,00
    Trenta botaniche. Soft, evident notes of Riesling
  • ELEPHANT

    9,00
    Orange, pine needles, baobab fruit, South African mugwort
  • BOBBY’S

    8,00
    Olanda. Wild rose berries, lemongrass, Java pepper
  • ACQUEVERDI

    8,00
    Gin delle Alpi. Elder, alpine roses, mauve blue, mountain pine, juniper
  • FLOR DE CANA 12

    9,00
    Notes of wood, vanilla and baked apples. Aged in ex bourbon barrels. Nicaragua
  • R.L. SEAL

    10,00
    Barbados, aged in barrels ex Bourbon. Taste tropical and hazelnut
  • APPLETON 12Y

    10,00
    Note of orange and nutmeg. Aged in oak barrels
  • HAMPDEN

    10,00
    Tender, rich and complex. Produced from sugar cane molasses. Intense and very enveloping, notes of cooked apple and spices
  • EL DORADO 12

    9,00
    Inaged in barrels ex bourbon 12 years, sweet and spicy notes of honey and tropical fruit
  • J. BALLY AMBRÉ

    10,00
    Note of caramel, orange peel and sweet spices. Agricultural
  • SANTA TERESA

    8,00
    Taste of cinnamon, precious wood, honey, white pepper
  • AMARO DI ANGOSTURA

    5,00
    Notes of caramel, cinnamon, licorice, citrus and dark chocolate
  • Stomatica

    5,00
    Alpine officinal botanicals, macerated for 24 months. Bitter and full of character.
  • Proibito

    5,00
    Lemons, flowers, herbs and Dolomite roots
  • Amaro Martina

    5,00
    Selection of herbs of the highest quality. Balsamic and spicy notes
  • EBO LEBO

    5,00
    erbs .Best bitter in the world 2020
  • LION’S TOOTH

    5,00
    Erbe alpine, full and round. Licorice finish
  • Nonino

    5,00
    Vegan friendly, grape brandy, spices and fruit
  • AMARA

    5,00
    Sicilian bitter, Sicilian blood orange peel
  • KLØE

    6,00
    Italian artisan lager. Very drinkable, hints of cereals, slightly bitter finish.