home_eng

Imperial cruditè

Tuna and mango tartare, salmon and avocado tartare, avocado and mango red shrimp tartare, tuna-salmon-sea bass-shrimp sashimi

Cutting board of cold cuts and cheeses

Capocollo from Martina Franca, Cinta Senese raw ham, Tuscan Sbriciolona, larded fillet, grotto aged pecorino, grotto aged provolone, burrata cheese, jam

Seared tuna fillet in sesame crust

in sesame crust with green cherry tomato salad and mango and thyme sour sauce