Quality and excellence
Restaurant
Our menu is made up exclusively of high quality raw materials, selected by our chefs to offer you the best. We offer seafood, land dishes, desserts, all guaranteeing you freshness and goodness.
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Sapore di mare €25,00
Burrata with red shrimps and chili souce, salmon and butterfish tartare, crostini with sea urchins, gratin oysters, octopus pignatella, tuna rose flower with ponzu sauce ponzu and red masago
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Spring €13,00
Burratina, raw ham cinta senese, crostone with yellow tomato and rocket
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Four season €15,00
Smoky scamorza with porcini, herbs, cherry tomatoes and spices
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Crispy & candy €15,00
Fried salted cod and candy onion
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Red flag €15,00
Beef Carpaccio with parmigiano reggiano cheese, rocket, himalaya salt and green pepper
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In fondo al mar (raw SEAFOOD) €30,00
2 prawns, red shrimps, 2 oysters, mix sashimi (salmon,tuna,butterfish))
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SCAMORZA AND RADICCHIO CANDIES €16,00
Parmiggiano and trouffle-flavored porcini mushrooms
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Made in sud €14,00
Mezze maniche, cherry tomatoes, crispy guanciale , yellow carrot puree creamed with pecorino romano and dried tomatoes
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Linguine cacio e pepe with red shrimps tartare €18,00
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MALTAGLIATI €18,00
Prawns and squid, black chickpea cream
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GINGER-SCENTED SEAFOOD RISOTTO €18,00
Mussels, squid, prawns, clams
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Sea-urchins Linguine with red shrimps €23,00
Subject to availaibility
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Sea-urchins Linguine €20,00
Subject to availaibility
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Curry chicken slices €15,00
Simmer with cognac and sushi rice
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Beef tartare €15,00
With crostini and burrata cream
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Sliced beef fillet €20,00
Rocket, parmesan and cherry tomatoes
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French rack (grilled veal)350gr €25,00
Potatoes with rosemary, cheese fondue, barbecue sauce
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Chateaubriand €7.00 (100gr)
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Irish Piçana €7,00 (100gr)
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Seared salmon €15,00
Passion fruit, lime and chocolate flakes
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Seared tuna fillet €18,00
Sesame crust, green tomatoes salad, thyme, sour mango sauce
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Fried squids €18,00
With fried vegetables
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GRILLED OCTOPUS TENTACLES €18,00
With potatoe cream
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Salmon slice in almond crust and teriyaki sauce €18,00
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Seared squid €19,00
Goma wakame seaweed with broad been cream