Quality and excellence
Restaurant
Our menu is made up exclusively of high quality raw materials, selected by our chefs to offer you the best. We offer seafood, land dishes, desserts, all guaranteeing you freshness and goodness.
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RAW SEA €40,00
2 oysters, 2 scampi, 4 prawns, 1 mini salmon tartare
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RAW OYSTERS €3,50
each
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PAN OF SMOKED SCAMORZA €13,00
With porcini mushrooms, herbs and spices from the Mediterranean scrub
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Octopus ALLA PIGNATA €15,00
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COD AND CARAMELIZED RED ONION TEMPURA €15,00
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CARPACCIO OF FASSONA €15,00
Flakes of Parmesan cheese, rocket, Himalayan pink salt and green pepper
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TABLE SETTING €2,00
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SCAMORZA AND RADICCHIO CANDIES €16,00
with parmesan and truffle-flavored porcini mushrooms. Fresh handmade pasta.
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FUSILLONI WITH BACON AND PURPLE CABBAGE €16,00
Fresh handmade pasta
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LINGUINE CACIO AND PEPPER WITH RED PRAWN TARTARE €18,00
Fresh handmade pasta
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MALTAGLIATI €18,00
with scampi and squid on a bed of black chickpea cream. Fresh handmade pasta.
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GINGER-SCENTED SEAFOOD RISOTTO €18,00
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LINGUINE WITH SEA URCHINS €20,00
subject to availability
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SEA URCHIN LINGUINE WITH RED PRAWN TARTARE €23,00
subject to availability
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CHICKEN SALAD, ICEBERG, CHERRY TOMATOES, ROCKET AND PARMESAN €15,00
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ADULT BOVINE TARTARE €15,00
with crunchy and burrata cream
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SLICED BEEF FILLET €22,00
whit rocket, parmesan and cherry tomatoes
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GRILLED VEAL FRENCH RACK (350 GR. APPROX.) €25,00
with new potatoes with rosemary, cheese fondue and barbecue sauce
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CHATEAUBRIAND WITH HERBS OF THE MEDITERRANEAN SCRUB 500 GR APPROX €38,00
with salt and wild flowers
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PICÀNA 1 KG APPROX €60,00
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SEARED SALMON €15,00
with passion fruit lime and chocolate chips
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SEARED TUNA FILLET IN SESAME CRUST €18,00
with a salad of green tomatoes and thyme in a sour mango sauce
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FRIED CALAMARI WITH BATTERED VEGETABLES €18,00
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GRILLED OCTOPUS TENTACLES €18,00
with potato cream
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SALMON STEAK IN ALMOND CRUST AND TERYAKI SAUCE €18,00
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SEARED SQUID €19,00
with Goma wakame seaweed on a bed of fava bean soup
