Restaurant

Seafood salad with celery, carrot, and black olives, crostino with guacamole and samon, fried crabmeat, sushi 2 pz, potatoe crocchette with fried shrimp.

Mozzarella knots with Parma ham, pepper salad with mint sauce, Richmond pittula, celery carrots and blackolives salad, mix of cheese, grilled vegetables, crostini with yellow tomato and rocket.

Shrimp in tempura with speck and scamorza, Parmigiano ball with tuna tartare and spicy mayo, salmon ravioli, crunchy sea bass on asparagus cream

Crispy egg with jowls and potatoe/carrot cream